Name: Cheese and Chilli Puffs
Yield: Makes 24-30
Cuisine: British
Ingredients: 1 large free-range egg; 1 red chilli, seeds removed, finely chopped (or 6 large basil leaves, chopped); 2 level tsp baking powder; 125 ml milk; 150 g plain flour, sifted; 200 g grated cheese (I like to use Westray Wife or Isle of Mull Cheddar)

Preparation info

Makes
24-30

Difficulty
Easy

Appears in

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

About

These are the easiest cheesy canapés you will ever make and are based on my friend Isabelle’s recipe - so quick to rustle up. Yet when you serve them with drinks, there will always be someone asking for the recipe. As an alternative to the chilli flavour, you can ring the changes by adding a handful of chopped basil leaves in place of the chilli.