Colonsay Honey Ice-cream

I had finished the jar of honey I brought back from the Colonsay Book Festival with indecent haste on my return to Edinburgh, but my agent Jenny managed to buy the last two jars in the village shop on Colonsay when she was there. And with this, I made this exquisite ice-cream. Because the recipe is so simple, the true, floral, elusive taste of island honey takes centre stage.