Honey Cheesecake Ice-cream

Preparation info

  • Serves


    • Difficulty


Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

This is a luscious ice-cream that has overtones of cheesecake, as it is cream cheese based, with only a little double cream. The quality and flavour of the honey is crucial to the finished ice-cream; runny honey is best, but if your favourite honey is thick, then warm slightly so it becomes a little liquid and add to the food processor to blend well. Serve with some crumbled digestive biscuits to simulate a cheesecake base.