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Harris Gin Mayo
Preparation info
- Makes enough for
4
- Difficulty
Easy
Appears in
By Sue Lawrence
Published 2019
Adding Harris Gin to mayonnaise or tartare sauce that you serve with fish is wonderful, as the sea kelp notes come through even though you are not adding much. So instead of squeezing in some lemon juice at the end of the mayonnaise-making, I stir in some gin.
Ingredients
1 1 tsp - Approx.
100 ml
Method
Whisk together the yolk and mustard, add some salt, then, drop by drop at first, add the oil, whisking all the time. Soon you can add the oil in a slow drizzle, but do not glug it in! Once it is thick and creamy, add a half tablespoon of gin and taste. Add more salt and pepper if you need, and a splash more gin if the flavour is not coming through - it should be a background hint, not an alcoho