Gin and Tonic Cake

Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

A Taste of Scotland’s Islands

A Taste of Scotland’s Islands

By Sue Lawrence

Published 2019

  • About

When I was at the Colonsay Book Festival, we authors had lunch and tea in the community hall with the audience on both Saturday and Sunday. Delicious home-made soup was served at lunch, but it was the home- baking at tea time that blew me away. Grace Johnston was in charge of all the cakes and scones; a keen baker and hospitality manager by profession, she also runs island supper clubs regularly. Her husband Keir runs the island’s only shop, so the Johnston