Asparagus Spears Wrapped in Prosciutto with Chive Cream Cheese

The traditional season for asparagus in England runs from St. George’s Day (April 23) to Midsummer’s Eve (June 21). It’s not surprising that English asparagus wrapped in dry-cured Cumbrian ham, a specialty of far northwestern England, was served at Harry and Meghan’s May wedding; there is nothing to beat British asparagus, and it is a favorite of the royal family. In this recipe, prosciutto (Parma ham)—a stand-in for the Cumbrian ham—wraps neatly around the