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Chocolate Florentines
- Makes about
24
florentines - Difficulty
Medium
Published 2020
Despite the seemingly eponymous name, not much is known about these elegant treats except that Florentines do not hail from Florence. Although their origin is a mystery, the thin, crisp, and delicate nature of the caramelized almond delicacies suggests both French pastry technique and a place on the afternoon tea menu.
Ingredients
For the Florentines
1 teaspoon ¼ cup 30 g
Method
To make the Florentines, in a small bowl, stir together the orange zest and flour until the zest is coated. Set aside.
In a saucepan over low heat, combine the butter, cream, sugar, and honey. C
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