Name: Raspberry Macarons
Yield: Makes about 25 macarons
Cuisine: British
Ingredients: 2 cups (225 g) confectioners’ sugar; Pinch of salt; 1⅓ cups (145 g) superfine almond flour; ½ teaspoon pure almond extract; ½ teaspoon pure vanilla extract; ½ cup (140 g) seedless raspberry jam; 3 drops rose-pink gel paste food coloring, plus more if needed; 3 large egg whites

Preparation info

Makes about
25
macarons

Difficulty
Easy

Appears in

The Official Downton Abbey Afternoon Tea Cookbook

By Downton Abbey

Published 2020

About

John Murrell’s A Daily Exercise for Ladies and Gentlewomen, published in London in 1617, includes a recipe for the French macaron, a small, sweet confection made from Jordan almonds, rose water, sugar, egg whites, and ambergris. But more than two centuries would pass before French bakers began sandwiching a filling between two meringue-based macarons, creating the macaron parisien popular today.

Ingredients

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Ingredients

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