Tea Sandwiches: Smoked Salmon & Dill

• ½ lb (225 g) cream cheese, at room temperature
• 2 tablespoons finely chopped fre

In a small bowl, combine the cream cheese and dill and mix with a fork until well blended. Season to taste with lemon juice, salt, and pepper.

Lay the bread slices on a work surface. Spread the seasoned cream cheese on the bread slices, dividing it evenly. Arrange the salmon in an even layer over 4 of the slices, then top with the r