Advertisement
7 half-pint
jarsEasy
Published 2020
In Britain, orange marmalade has historically been prepared with bitter Seville orange, and much has been made of putting up the wildly popular preserves—a staple of both the breakfast and the teatime table—during the short Seville orange season. This recipe uses sweet oranges, but any orange variety can be used by varying the amount of sugar depending on the bitterness of the fruit.