Mock Clotted Cream

Clotted cream is a requisite component of a proper English cream tea and a classic accompaniment to scones. Prized for its natural thick consistency and mild nutty flavor, it is produced in Devon and Cornwall, where it is known as Devonshire cream and Cornish cream respectively. It is made by heating unpasteurized milk until a thick layer of cream forms on its surface and then skimming off the cream layer once the milk has cooled. Although no combination of ingredients can replicate the uni