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Liquid Levain Baguette

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Preparation info
  • Makes

    4

    loaves
    • Difficulty

      Medium

    • Ready in

      18 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Bread flour

Method

Prepare the mise en place for the liquid levain, taking care that the water is about 70°F (20°C).

To make the liquid levain, combine the bread flour and water with the culture in a large mixing bowl, stirring with a wooden spoon to blend. W

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