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Liquid Levain Baguette
Preparation info
- Makes
4
loaves - Difficulty
Medium
- Ready in
18 hr
Appears in
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| Bread flour |
Method
Prepare the mise en place for the liquid levain, taking care that the water is about 70°F (20°C).
To make the liquid levain, combine the bread flour and water with the culture in a large mixing bowl, stirring with a