Pâte Fermentée Baguette

Prepare the mise en place.

Combine the bread flour with the water in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Stop the mixer and autolyse for 15 minutes.

Add the salt along with the yeast and pâte fermentée and mix on low for 5 minutes. Increase the mixer speed to medium and mix for about 8 minutes, or until the do