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Preparation info
  • Makes

    3

    loaves
    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Bread flour

Method

Prepare the mise en place, taking care that the water and the milk are about 75°F (25°).

Place the butter on a clean, flat work surface and, using a rolling pin, lightly pound on it to soften.