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Pain Brioche
Preparation info
- Makes
3
loaves - Difficulty
Medium
- Ready in
5 hr
Appears in
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| Bread flour |
Method
Prepare the mise en place, taking care that the water and the milk are about 75°F (25°).
Place the butter on a clean, flat work surface and, using a rolling pin, lightly pound on it to soften.