Preparation info
  • Makes


    • Difficulty


    • Ready in

      5 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
Bread flour


Prepare the mise en place.

Combine the bread flour with the milk, yeast, honey, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed for about 4 minutes, or until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough begins to pull away from the sides of the bowl, feels elastic, and gives some resistance wh