Pain de Mie Complet

Prepare the mise en place, taking care that the cream is about 60°F (15°C).

Combine the bread and fine whole wheat flours with the water, powdered milk, butter, heavy cream, salt, and yeast in the bowl of a standing electric mixer fitted with the hook. Mix on low speed for about 4 minutes, or until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until