Pain Viennois

Prepare the mise en place.

Combine the bread flour, milk, sugar, yeast, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed for about 5 minutes, or until the dough is starting to become shaggy and there is some gluten development. Increase the mixer speed to medium and mix for about 12 minutes, or until the dough becomes smooth and almost shin