Preparation info
  • Makes

    1 dozen

    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
Durum flour


Prepare the mise en place.

Line a 12 × 18-inch sheet pan with parchment paper or flour a bagel board. Set aside.

Combine the flour with the water, yeast, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together but remains sli