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1 dozen
flatbreadsMedium
2 hr
Ingredient | Amount | Baker’s Percentage |
Durum flour |
Prepare the mise en place.
Line a 12 × 18-inch sheet pan with parchment paper or flour a bagel board. Set aside.
Combine the flour with the water, yeast, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together but remains sli
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