Straight Dough Ciabatta

Preparation info
  • Makes


    • Difficulty


    • Ready in

      5 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
Bread flour


Prepare the mise en place.

Combine the bread flour with the water in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended.

Add the salt and yeast and mix on low for 5 minutes, or until the dough has come together but remains slightly sticky.

Lightly oil a large bowl or container.

Scrape the dough into the prepared bowl