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La Mouna
Preparation info
- Makes
2
Loaves - Difficulty
Medium
- Ready in
14 hr
Appears in
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| For the soaker: | ||
| Diced |
Method
Prepare the mise en place for the soaker.
To make the soaker, combine the candied orange peel and liqueur in a small bowl, stirring with a wooden spoon to blend. Cover with plastic film and set aside to soak at room temperature for at least 8 hours.
When ready to make the final dough, prepare your mise en place for both the sponge and the final dough.
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