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Preparation info
  • Makes

    2

    Loaves
    • Difficulty

      Medium

    • Ready in

      14 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
For the soaker:    
Diced

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the candied orange peel and liqueur in a small bowl, stirring with a wooden spoon to blend. Cover with plastic film and set aside to soak at room temperature for at least 8 hours.

When ready to make the final dough, prepare your mise en place for both the sponge and the final dough.

To ma