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Kaiser Rolls
- Makes
1 dozen
rolls - Difficulty
Medium
- Ready in
4 hr
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| Bread flour |
Method
Prepare the mise en place.
Combine the bread flour with the water, eggs, yeast, vegetable oil, and malt syrup in the bowl of a standing electric mixer fitted with the hook. Mix on low speed for about 4 minutes, or until blended.
Add the salt and sugar, increase the mixer speed to medium, and mix for about 8 minutes, or until the dough begins to pull away from the sides of
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