Preparation info
  • Makes

    1 dozen

    rolls
    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Bread flour

Method

Prepare the mise en place.

Combine the bread flour with the water, eggs, yeast, vegetable oil, and malt syrup in the bowl of a standing electric mixer fitted with the hook. Mix on low speed for about 4 minutes, or until blended.

Add the salt and sugar, increase the mixer speed to medium, and mix for about 8 minutes, or until the dough begins to pull away from the sides of