Sourdough Rye Bread with Walnuts

Adapted from Jeffrey Hamelman’s Bread

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Preparation info

  • Makes

    2

    loaves
    • Difficulty

      Medium

    • Ready in

      16 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
For the rye levain:    

Method

Prepare the mise en place for the rye levain.

To make the rye levain, combine the rye flour and water with the culture in a large mixing bowl, stirring with a wooden spoon to blend. When blended, scrape down the edge of the bowl, cover with