Haferbrot

Prepare the mise en place for the soaker.

To make the soaker, place the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for 30 minutes.

When ready to make the final dough, prepare the mise en place.

Combine the bread flour with the water, milk powder, and malt syru