Advertisement
Kugelhopf
Preparation info
- Makes
1
loaf - Difficulty
Medium
- Ready in
14 hr
Appears in
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| For the soaker: | ||
| Dark r |
Method
Prepare the mise en place for the soaker.
To make the soaker, combine the raisins and cherries with the rum in a small bowl, stirring with a wooden spoon to blend. Cover with plastic film and set aside to soak at room temperature for at least 8 hours.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe