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1 dozen
pretzelsMedium
3 hr
Ingredient | Amount | Baker’s Percentage |
High-gluten flour |
Prepare the mise en place.
Combine the high-gluten flour with the water, yeast, lard, malt syrup, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together and the gluten has developed.