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Pretzels
- Makes
1 dozen
pretzels - Difficulty
Medium
- Ready in
3 hr
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| High-gluten flour |
Method
Prepare the mise en place.
Combine the high-gluten flour with the water, yeast, lard, malt syrup, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together and the gluten has developed.
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