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Swedish Limpa
Preparation info
- Makes
4
loaves - Difficulty
Medium
- Ready in
18 hr
Appears in
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| For the rye levain: | ||
Method
Prepare the mise en place for the rye levain.
To make the rye levain, combine the coarse rye flour and water with the culture in a large mixing bowl, stirring with a wooden spoon to blend. When blended, scrape down the edge of the bowl, cov
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