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Stollen
Preparation info
- Makes
3
loaves - Difficulty
Medium
- Ready in
11 hr
Appears in
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| For the soaker: | ||
| Dark r |
Method
Prepare the mise en place for the soaker.
To make the soaker, combine the raisins and candied peels with the rum and spices in a plastic container with a lid, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for at least 8 hours.
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