Name: Harvest Grain Bread (Adapted from a recipe by Didier Rosada)
Cook time: 16 h
Total time: 16 h
Yield: Makes 2 loaves
Ingredients: poolish; brown sugar; water; rolled oats; wheat flour; liquid levain culture; salt; butter; sunflower seeds; pumpkin seeds; sesame seeds; flax seeds; seeds; soaker; yeast; poppy seeds; cornmeal; ice for steam; oil; bread flour; flour

Preparation info

Makes
2
loaves

Difficulty
Medium
Ready in
16 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the soaker:
Poppy

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the poppy, sesame, sunflower, pumpkin, and flax seeds in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for 12 hours.

Prepare the mise en place for the poolish.

To make the poolish, combine the bread fl