Rye and Whole Wheat Crackers

Prepare the mise en place.

Combine the rye and whole wheat flours with the water, milk, honey, salt, yeast, and ammonium bicarbonate in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together and pulls away from the side of the bowl but remains