Rye and Whole Wheat Crackers

Preparation info
  • Makes

    4 dozen

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
Coarse rye flour


Prepare the mise en place.

Combine the rye and whole wheat flours with the water, milk, honey, salt, yeast, and ammonium bicarbonate in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together and pulls away from the side of the bowl but remains