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Rye and Whole Wheat Crackers
- Makes
4 dozen
crackers - Difficulty
Medium
- Ready in
3 hr
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| Coarse rye flour |
Method
Prepare the mise en place.
Combine the rye and whole wheat flours with the water, milk, honey, salt, yeast, and ammonium bicarbonate in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together and pulls away from the side of the bowl but remains
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