Rye and Whole Wheat Crackers

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Preparation info
  • Makes

    4 dozen

    crackers
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Coarse rye flour

Method

Prepare the mise en place.

Combine the rye and whole wheat flours with the water, milk, honey, salt, yeast, and ammonium bicarbonate in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Increase the mixer speed to medium and mix for about 8 minutes, or until the dough has come together and pulls away from the side of the bowl but remains