90 Percent Whole Wheat Bread with Walnuts

Preparation info
  • Makes


    • Difficulty


    • Ready in

      16 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
For the levain:    


Prepare the mise en place for the levain and the whole wheat sponge.

To make the levain, combine the bread flour and water with the culture in a large mixing bowl, stirring with a wooden spoon to blend. When blended, scrape down the edge of the bowl, cover with plastic film, and set aside to ferment at 75°F (25°C) for 12 hours.

To make the whole wheat sponge