30 Percent Whole Wheat Pâte Fermentée Baguette

Prepare the mise en place. The pâte fermentée should be at least 4 hours, but no more than 24 hours old.

Combine the bread and whole wheat flours with the water in the bowl of a standing electric mixer fitted with the hook. Mix on low speed until blended. Stop the mixer and autolyse for 15 minutes.

Add the salt along with the yeast and p