Name: Molasses Rye Bread (Adapted from a recipe by Didier Rosada)
Cook time: 15 h 30 min
Total time: 15 h 30 min
Yield: Makes 3 loaves
Ingredients: wheat flour; liquid levain culture; all-purpose flour; cracked wheat; water; dark rye flour; flax seeds; oil; flour; ice for steam; wheat soaker; flax seed soaker; salt; yeast; molasses; levain

Preparation info

Makes
3
loaves

Difficulty
Medium
Ready in
16 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the flax seed soaker:

Method

Prepare the mise en place for the soakers.

To make the flax seed soaker, combine the flax seeds with the water in a plastic container with a lid, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for at least 12 hours.

To make the cracked wheat soaker, combine the cracked wheat with the water in a plastic container with a lid, stirring