Molasses Rye Bread

Adapted from a recipe by Didier Rosada

Preparation info
  • Makes


    • Difficulty


    • Ready in

      16 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
For the flax seed soaker:    


Prepare the mise en place for the soakers.

To make the flax seed soaker, combine the flax seeds with the water in a plastic container with a lid, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for at least 12 hours.

To make the cracked wheat soaker, combine the cracked wheat with the water in a plastic conta