Rye and Whole Wheat Bread with Seeds

Name: Rye and Whole Wheat Bread with Seeds (Adapted from a recipe by Didier Rosada)
Cook time: 16 h 30 min
Total time: 16 h 30 min
Yield: Makes 2 loaves
Ingredients: rolled oats; sunflower seeds; flax seeds; sesame seeds; water; wheat flour; liquid levain culture; dark rye flour; coarse rye flour; levain; salt; yeast; flour; oil; soaker; butter; ice for steam

Adapted from a recipe by Didier Rosada

Preparation info

Makes
2
loaves

Difficulty
Medium
Ready in
17 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the soaker:
Flax s

Bread
Baking
Vegetarian

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the flax, sesame, and sunflower seeds with the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for at least 12 hours.

Prepare the mise en place for the levain.

To make the levain, c