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Rye and Whole Wheat Bread with Seeds
Adapted from a recipe by Didier Rosada
- Makes
2
loaves - Difficulty
Medium
- Ready in
17 hr
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| For the soaker: | ||
| Flax s |
Method
Prepare the mise en place for the soaker.
To make the soaker, combine the flax, sesame, and sunflower seeds with the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for at least 12 hours.
Prepare the mise en place for the levain.
To make the levain, c
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