Rye and Whole Wheat Bread with Seeds

Adapted from a recipe by Didier Rosada

Preparation info
  • Makes

    2

    loaves
    • Difficulty

      Medium

    • Ready in

      17 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
For the soaker:    
Flax s

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the flax, sesame, and sunflower seeds with the oats in a plastic container with a lid. Add the water, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for at least 12 hours.

Prepare the mise en place for the levain.

To make the levain, c