Le Pavé d’Autrefois

Name: Le Pavé d’Autrefois (Old-Fashioned Slab)
Cook time: 19 h
Total time: 19 h
Yield: Makes 4 loaves
Ingredients: yeast; wheat flour; bread flour; water; poolish; salt; rye flour; buckwheat flour; ice for steam; oil; flour

Old-Fashioned Slab

Preparation info

Makes
4
loaves

Difficulty
Medium
Ready in
19 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the poolish:
Bread

Baking
Vegan
Bread

Method

Prepare the mise en place for the poolish.

To make the poolish, combine the bread flour and water with the yeast in a large mixing bowl, stirring with a wooden spoon to blend. When blended, scrape down the edge of the bowl, cover with plastic film, and set aside to ferment at 70°F (20°C) for 14 to 16 hours.

When ready to make the final dough, prepare the mise en place<