Gluten-Free Lemon Scones

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Preparation info
  • Makes

    8

    scones
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Corn flour

Method

Prepare the mise en place.

Combine the corn and tapioca flours with the sugar, baking soda, cream of tartar, lemon zest, xanthan gum, and salt in a large mixing bowl, stirring with a wooden spoon to blend.

In a medium mixing bowl, whisk the eggs