Gluten-Free Lemon Scones

Name: Gluten-Free Lemon Scones
Cook time: 40 min
Total time: 40 min
Yield: Makes 8 scones
Ingredients: xanthan gum; lemon zest; salt; tapioca flour; eggs; unflavored yogurt; corn flour; cream of tartar; baking soda; sugar; lemon juice; flour

Preparation info

Makes
8
scones

Difficulty
Medium
Ready in
40 min

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
Corn flour

Bread
Vegetarian
Baking

Method

Prepare the mise en place.

Combine the corn and tapioca flours with the sugar, baking soda, cream of tartar, lemon zest, xanthan gum, and salt in a large mixing bowl, stirring with a wooden spoon to blend.

In a medium mixing bowl, whisk the eggs