Gluten-Free White Bread

Preparation info
  • Makes

    4

    loaves
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Rice flour

Method

Prepare the mise en place.

Combine the rice flour and cornmeal with the milk powder, sugar, salt, and xanthan gum in a large mixing bowl, stirring with a wooden spoon to blend.

In a medium mixing bowl, whisk the water, eggs, and yeast together. Pour the egg mixture into the flour mixture, stirring with a wooden spoon until thoroughly combined.

Lightly butter the l