Gluten-Free White Bread

Preparation info
  • Makes


    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
Rice flour


Prepare the mise en place.

Combine the rice flour and cornmeal with the milk powder, sugar, salt, and xanthan gum in a large mixing bowl, stirring with a wooden spoon to blend.

In a medium mixing bowl, whisk the water, eggs, and yeast together. Pour the egg mixture into the flour mixture, stirring with a wooden spoon until thoroughly combined.

Lightly butter the l