Gluten-Free Banana-Rice Quick Bread

Name: Gluten-Free Banana-Rice Quick Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 4 loaves
Ingredients: potato starch flour; garbanzo flour; baking powder; salt; rice flour; honey; buttermilk; vegetable oil; ripe bananas; baking soda; xanthan gum; tapioca; eggs; butter

Preparation info

Makes
4
loaves

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
Rice flour

Gluten-free
Baking
Bread
Vegetarian

Method

Prepare the mise en place.

Preheat the oven to 350°F (177°C).

Sift the rice flour, potato starch flour, garbanzo flour, baking powder, salt, baking soda, and xanthan gum into a large mixing bowl. Add the tapioca and stir with a wooden spoon to combine.