French Culinary Institute

Gluten-Free Buttermilk Biscuits

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Preparation info
  • Makes

    1 dozen

    biscuits
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Rice flour

Method

Prepare the mise en place.

Preheat the oven to 400°F (205°C).

Sift the rice flour, potato starch, tapioca flour, baking powder, baking soda, sugar, salt, and xanthan gum into a large mixing bowl.

In a medium mixing bowl, whisk the eggs, buttermilk, and ve