Gluten-Free Almond Bread

Name: Gluten-Free Almond Bread (Adapted from a recipe by Peter Endriss of Per Se and Bouchon Bakery)
Cook time: 3 h
Total time: 3 h
Yield: Makes 2 loaves
Ingredients: eggs; water; olive oil; honey; tapioca flour; almond flour; xanthan gum; salt; yeast; lemon juice; butter; brown rice flour; white rice flour

Adapted from a recipe by Peter Endriss of Per Se and Bouchon Bakery

Preparation info

Makes
2
loaves

Difficulty
Medium
Ready in
3 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
Brown rice flour

Bread
Baking
Vegetarian

Method

Prepare the mise en place.

Combine the brown rice, white rice, almond, and tapioca flours with the salt and xanthan gum in a large mixing bowl, stirring with a wooden spoon to combine.

In a medium mixing bowl, whisk the water, eggs, honey, olive oil, and lemon juice together. Stir in the yeast until just combined. Pour the egg mixture into the flour mixture, stirring with