Stuffed green chillies

Name: Stuffed green chillies (S’nigh)
Yield: Serves 4
Cuisine: Ethiopian
Ingredients: ½ teaspoon salt; 6 green chillies; ½ red onion, finely chopped; Shiro stew, to serve; 1 teaspoon olive oil; 1 teaspoon lemon juice; ½ tomato, finely chopped

S’nigh

Preparation info

Serves
4

Difficulty
Easy

Appears in

Tekebash & Saba

By Saba Alemayoh

Published 2023

About

It is common for us to eat vegan foods with fresh green chilli – we take bites in between morsels. Chilli powders and pastes are generally the preferred accompaniment for meat dishes. This stuffed green chilli is an occasional one that Mum only makes when guests are coming.

Ingredients

½ red onion, finely chopped
½ tomato, finely chopped
1 teaspoon olive oil

Africa
Ethiopia
Side dish
Lunch
Vegan

Method

Mix the onion, tomato, olive oil, lemon juice and salt in a bowl.

Split the chillies lengthways on one side, keeping the stems, and scrape out the seeds.

Use a spoon to stuff the green chillies with the onion mixture, and close back up.

Serve with shiro.