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Linseed juice
Entatie
- Serves
2
- Difficulty
Easy
Published 2023
This is an acquired taste! The granulated texture in the mouth can be tricky. I am not a major fan of it but my mother loves it. She also raves about the digestive health qualities.
Ingredients
2 tablespoons 400 ml 14 fl oz
Method
In a dry frying pan, toast the linseeds for 30 seconds to 1 minute. Take off the heat and transfer to a bowl to cool. When cool, grind the linseeds with a spice grinder or mortar and pestle.
In a blender, combine the ground seeds with the water and the honey to taste. Blend for 5 seconds.
Serve and drink soon after. If it has been sitting for a while, give it a quick stir before
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