Keith Floyd

Sticky coconut rice

Preparation info
    • Difficulty

      Easy

Appears in
Keith Floyd's Thai Food
Keith Floyd's Thai Food

By Keith Floyd

Published 2006

  • About

Ingredients

  • 200 g / 7 oz sticky (glutinous) rice
  • 175 ml/6

Method

  1. Prepare the sticky rice and place in a bowl.
  2. Heat the coconut milk with the sugar and salt until the sugar has dissolved, then pour the coconut milk mixture over the rice and stir well.
  3. Leave to stand for 10 minutes, then serve.