Beansprouts with tomatoes

Name: Beansprouts with tomatoes
Cuisine: Thai
Ingredients: 2 spring onions, trimmed and chopped; 4 ripe tomatoes, deseeded and cut into quarters; vegetable oil, for frying; 4 double handfuls of beansprouts; 2 tablespoons soybean paste; 4 garlic cloves, peeled and finely chopped; 1 large, fresh red chilli, finely chopped; 1 red onion, peeled and sliced; 2 tablespoons freshly chopped coriander, to garnish

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

4 garlic cloves, peeled and finely chopped
2 tablespoons soybean paste
1 red onion

Asia
Thailand
Side dish
Vegan
Gluten-free
Winter
November

Method

Heat some oil in a wok or heavy-based frying pan and stir-fry the garlic and soybean paste for about 1 minute.
Add the onion, chilli, tomatoes, spring onions and beansprouts and stir-fry for another couple of minutes.
Pour onto a serving dish, garnish with chopped coriander and serve.