Thai mixed vegetable curry

Name: Thai mixed vegetable curry
Cuisine: Thai
Ingredients: juice of ½ lime; vegetable oil, for frying; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets; 500 g/1 lb 2 oz firm tofu, cut into bite-sized pieces; 600 ml/1 pint vegetable stock; 400 ml can coconut milk; 3 small red onions, peeled and sliced; 3 garlic cloves, peeled and crushed; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets; 2 tablespoons Thai Red Curry Paste; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets; 500 g/1 lb 2 oz mixed vegetables, such as green beans, courgettes, mushrooms, Chinese greens, Thai kale, broccoli florets, cauliflower florets

Preparation info

Difficulty
Easy

Appears in

Keith Floyd's Thai Food

By Keith Floyd

Published 2006

About

Ingredients

3 small red onions, peeled and sliced
3 garlic cloves, peeled and crushed
2 tablespoons

Asia
Thailand
Fish course
Side dish
Pescatarian
Winter
November
Gluten-free
Southeast Asia

Method

Heat some oil in a heavy-based pan and fry the onions until they are softened and lightly browned.
Add the garlic and cook for about 1 minute, then add the curry paste and stir-fry for about 1 minute.
Add the vegetables and stir-fry until they are slightly softened, then add the tofu and stir-fry until it is coated in the curry mixture.
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