Making crispy belly of pork

Preparation info
  • Makes about

    675 g

    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This is a popular snack food, not unlike pork scratchings.


  • 1 kg/ lb belly (side) of pork
  • 120 ml/4


  1. Score the skin on the belly of pork crossways with a sharp knife.

  2. Brush the skin with the vinegar and leave to dry. Repeat three times, then rub the pork skin with the salt.

  3. Cut the pork crossways into thin s