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Making crispy belly of pork
- Makes about
675 g
- Difficulty
Easy
By Judy Bastyra and Becky Johnson
Published 2011
This is a popular snack food, not unlike pork scratchings.
Ingredients
1 kg 2¼ lb 120 ml 4
Method
Score the skin on the belly of pork crossways with a sharp knife.
Brush the skin with the vinegar and leave to dry. Repeat three times, then rub the pork skin with the salt.
Cut the pork crossways into thin s
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