Becky Johnson

Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a 2 year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with many recipe books to her name She now works as a food stylist, cooking food for photography in national newspapers, magazines and books as well as writing recipe books and features for food magazines. Becky now lives in the wilds of Snowdonia.