Fragrant Chicken Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This dish is perfect for a party as the chicken and sauce can be prepared in advance and combined and heated at the last minute.


  • 45 ml/3 tbsp oil
  • 1 onion, coarsely chopped
  • 2


  1. Heat the oil in a large pan. Add the onion and garlic and cook over a low heat for 5–10 minutes until soft. Stir in the red curry paste. Cook, stirring constantly, for 2–3 minutes. Stir in the diluted creamed coconut or coconut milk, then add the lemon grass, lime leaves, yogurt and apricot jam. Stir well. Cover and simmer for 30 minutes.